FREQUENTLY ASKED QUESTIONS
A triply fry pan is a frying pan with three layers of materials, typically stainless steel on the exterior and interior, with an aluminum core for even heating..
Even heat distribution, heat retention, durability, and compatibility with various cooktops
Hand wash with mild soap, avoid abrasive materials, and use gentle stainless steel cleaner if needed.
It's best to avoid metal utensils to prevent scratching; use wood, silicone, or nylon utensils. Can I put a triply fry pan in the dishwasher?
While some claim to be dishwasher safe, it's recommended to hand wash for longevity.
Preheat, use oil or butter, and ensure the pan is properly seasoned.
Typically, medium to medium-high heat is sufficient to prevent damage or discoloration.
Yes, most triply fry pans are compatible with induction cooktops due to their magnetic stainless steel exterior.