Maxima Triply Stainless Steel Kadai is a must-have Stainless Steel Cookware in every Indian kitchen and has been used in Indian homes for centuries. The Tri-Ply Stainless Steel Kadai is stylishly designed and combines an aluminum core in between two stainless steel layers ensuring even heat distribution. The inner surface is made of 18/8 food-grade stainless steel. Layer 2: Encapsulated layer aluminum throughout the entire cookware, including the bottom and body. This allows for even heat distribution and reduces cooking time by 20%. Layer 3- SS 430 stainless steel magnetic is used to make cookware induction compatible. Moreover, these are nestable and stackable which allows you to store and organize these in the kitchen easily by saving more kitchen space.
- Strong and convenient 18/18 stainless steel. It cooks fast and saves time and energy.
- Durable tri-ply stainless steel body convenient and healthy way to cook.
- Comes with Strong riveted handles on the sides of the kadai for grip and Stainless steel lid with a handle on top.
- Rust-free body, compatible with any ladle, and an anti-bulging base.
- Minimum oil consumption and long-term heat retention. It prevents food from getting burnt and allows effortless cooking.
- It can be used daily on a gas stove or induction base and is dishwasher-safe.
- Moreover, these are nestable and stackable which allows you to store and organize these in the kitchen easily by saving more kitchen space.
It’s an ideal gifting solution.
- Package Dimensions: 20 x 20 x 18 cm; 750 Grams
Item weight: 750 g
- Genre name: Kadai with Lid