Paneer Butter Masala - In Maxima Triply Kadai

One Of The Best Chef Recipes That You Must Try To Cook In Our Maxima Cookware

Paneer Butter Masala

INGREDIENTS    

For Masala Paste    

• 2 Tbsp Oil
• 2 Tbsp butter
• 5 Cloves
• 2 Pods cardamom
• 2 Onion (sliced)
• 2 Clove garlic
• 1 Inch ginger
• 3 Tomato (sliced)
• 15 Cashew                                                                                                    

For Curry

• 2 Tbsp oil
• 2 Tbsp butter
• 1 Bay leaf
• 1 Chilli
• 1 Onion (finely chopped)
• ½ Tsp turmeric
• 1 Tsp chilli powder
• ¾ Tsp coriander powder
• ¼ Tsp cumin powder
• ½ Garam masala
• 1 Tsp salt
• 1 Cup water
• 2 Tbsp cream
• 16 Cubes paneer

• 1 Tsp Kasuri methi

• 2 Tbsp coriander (finely chopped)

Instructions

How To Make Gravy Base

• Firstly, in a Maxima Kadai heat 2 Tbsp oil and 2 Tbsp butter.
• Add 5 cloves, 2 pods cardamom and Saute on low flame until it turns aromatic.
• Now add 2 onion, 2 clove garlic, 1 inch ginger.
• Saute until onions shrink slightly.
• Further add 3 tomato, 15 cashew and Saute for 2 minutes.
• Cover and boil for 10 minutes, or until tomato softens.

• Smooth and silky, the tomato-onion paste is ready. keep aside.