#Maximarecipes / Sabudana Vermicelli Payasam

#Maximarecipes / Sabudana Vermicelli Payasam

Lets Cook South Indian Special Sabudana Vermicelli Payasam With Maxima Kitchenware

Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom and saffron. Usually cooked by tamilians  on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as dessert. Give this delicious Semiya Payasam Recipe a try - it is super simple to make and makes a perfect sweet for those having a sweet tooth and crave for something sweet though healthy.

Easy Sabudana Vermicelli Payasam  Recipe


  • ½ cup subudana
  • ½ tbsp ghee
  • 2 tbsp cashew
  • 2 tbsp raisins
  • ½ cup semiya / vermicelli
  • 5 cup milk
  • ½ cup sugar
  • ¼ tsp cardamom powder


  • firstly, in a bowl take ½ cup subudana and rinse with running water.
  • add ¼ cup water and soak for 2 hours.
  • in a pan heat ½ tbsp ghee, add 2 tbsp cashew and 2 tbsp raisins.
  • roast on low flame until the cashew turns golden brown and crunchy.
  • keep the roasted cashew and raisins aside.
  • to the same ghee, add ½ cup semiya.
  • roast on low flame, until the semiya turns golden brown. keep aside.
  • in a large maxima tope take 5 cup milk and get to a boil.

  • add roasted semiya and boil for 5 minutes.
  • further, add soaked sabudana and ½ cup sugar. give a good stir.
  • boil for 5 minutes or until the kheer turns creamy.
  • now add ¼ tsp cardamom powder and roasted cashew, raisins. mix well.
  • finally, enjoy sabudana semiya kheer warm or chilled.


Calories: 231kcal,Carbohydrates: 31gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3g Cholesterol: 28mgSodium: 79mgPotassium: 370mgFiber: 1gSugar: 27gVitamin A: 329IUVitamin C: 1mgCalcium: 253mg

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