Every one of us would have seen stainless steel cookware in the kitchen is easy to maintain. However, the fact goes beyond during this worldwide pandemic.
There are many cookware materials available in the market such as cast iron, aluminium, copper, non-stick, ceramic, hard anodized, and more. Each material comes with its pros and cons like enamelled cast iron doesn’t require seasoning but it is very tough to handle, non-stick takes less fat for cooking but its life span is short, and so on.
Trends in 2021
In 2021, there is a raise in home-cooked food brought in by the global pandemic situation. As the need for healthy and safe options are in higher demand. People who were practiced eating outside food a lot have become conscious now. Even youngsters have started cooking as a survival skill.
Starting from boiling water to baking a perfect pan pizza is now being tried with ton of hacks and their rocking. Food home delivery services like Swiggy, Zomato’s services are coming with their own risks, thus making a clear space for many of us to try out easy home-cooked food.
Thankfully, here comes a life saviour called YouTube, which is enabling many naïve to cook food of their choice in no time. While cooking becomes an essential skill, cookware becomes a requisite for all.
5 Significant Factors to choose a cookware
There are several factors to be considered while selecting cookware such as
From the above-mentioned list, the material stands out as a superior factor. Coz a cookware material can decide your future health in short. Many people would know what type of product they need, cookware size (Based on number of persons to cook food for) and even decide the cookware based on the stove too. Nevertheless, people often fall prey to low-budget cookware and may even get a life-threatening disease.
Luckily, tri ply stainless steel cookware, tri ply pressure cooker, tri ply stainless steel kadai, tri ply stainless steel cookware India, online cooker comes in handy to save you in trouble.
Stainless steel cookware can save your family’s health. Here let’s see how
Effortless cleaning and maintenance – Equating to other cookware materials stainless steel cookware is easy to clean even after in long run. While materials like ceramic can be considered as easy to clean and maintain, here the heat distribution is inefficient and the durability is comparatively short.
Retains taste and flavor – Everyone knows stainless steel distributes heat quickly and evenly. For cooking delicious food, preserving flavor and heat control is a must. From Professional chefs to beginners if cookware is comfortable and multipurpose, their cooking will become an absolute delight.
- Non-toxic material – Comparing to other cookware materials, stainless steel would be non-toxic even when overused. PTFE and PFOA (PTFE - fluorocarbon solid and PFOA - perfluorooctanoic acid) is the most common dangerous chemicals found in kitchenware. These chemicals when consumed in long term can cause kidney diseases. When it comes to Stainless steel, there are no such toxic chemicals released.
Value for your Money – Due to the longevity, maintenance-free and non-toxic nature of stainless steel, it is considered to be the best buy cookware material for a very long time. Moreover, it has an amazing look, sturdy and recyclable.
The above-mentioned points are just a gist; once you become a stainless steel user the benefits will be endless.